Frozen Strombus latus Conch Meat
Frozen meat from the Japanese conch (Strombus latus), harvested from Indo-Pacific reefs and quick-frozen to preserve freshness. Falls under HTS 0307.88.00.00 for frozen stromboid conchs excluding abalone.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If ground into flour or meal fit for human consumption
Chapter notes exclude flours and meals from 0305-0308, directing them to heading 0309.
If in shell rather than shucked meat
Whole conchs in shell may classify differently within 0307, but shucked meat is typically 'other'.
If smoked or cooked before freezing
Smoked or cooked molluscs shift to Chapter 16; uncooked frozen stays in Chapter 3.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Declare exact freezing method and temperature on entry to meet FDA import requirements for frozen seafood
• Include lot traceability and harvest location to comply with Lacey Act declarations for marine species
• Avoid reclassification pitfalls by specifying 'not cooked' and excluding any binders that could imply pellets
Related Products under HTS 0307.88.00.00
Fresh Queen Conch Meat (Strombus gigas)
Fresh, chilled meat extracted from the queen conch (Strombus gigas), a large stromboid conch species native to Caribbean waters. Classified under HTS 0307.88.00.00 as other stromboid conchs (Strombus spp.) in fresh or chilled form, excluding abalone.
Brined Strombus pugilis Conch Meat
West Indian fighting conch (Strombus pugilis) meat preserved in light brine solution for extended shelf life. Covered by HTS 0307.88.00.00 for brined stromboid conchs.
Dried Smoked Queen Conch Bits (Strombus gigas)
Small pieces of queen conch smoked lightly then dried, used in soups and stews. HTS 0307.88.00.00 includes smoked molluscs whether cooked before or during smoking, if not further prepared.
Chilled Florida Fighting Conch (Strombus pugilis)
Freshly harvested Florida fighting conch chilled on ice for live bait or immediate consumption. Classifies under HTS 0307.88.00.00 for chilled stromboid conchs.
Salted Whole Milk Conch (Strombus gallus)
Whole milk conchs dry-salted for long-term storage, shell cracked for access. HTS 0307.88.00.00 for salted stromboid conchs.
Dried Salted Queen Conch Strips (Strombus gigas)
Thin strips of queen conch (Strombus gigas) meat dried and lightly salted for preservation, popular in Caribbean cuisine. HTS 0307.88.00.00 covers dried, salted, or brined stromboid conchs.