Frozen Strombus latus Conch Meat from Canada
Frozen meat from the Japanese conch (Strombus latus), harvested from Indo-Pacific reefs and quick-frozen to preserve freshness. Falls under HTS 0307.88.00.00 for frozen stromboid conchs excluding abalone.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Declare exact freezing method and temperature on entry to meet FDA import requirements for frozen seafood
• Include lot traceability and harvest location to comply with Lacey Act declarations for marine species
• Avoid reclassification pitfalls by specifying 'not cooked' and excluding any binders that could imply pellets