Salted Whole Milk Conch (Strombus gallus)
Whole milk conchs dry-salted for long-term storage, shell cracked for access. HTS 0307.88.00.00 for salted stromboid conchs.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If post-meat removal for shells only
Shells alone become Chapter 5 materials.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• X-ray or describe shell condition to confirm salting efficacy
Related Products under HTS 0307.88.00.00
Fresh Queen Conch Meat (Strombus gigas)
Fresh, chilled meat extracted from the queen conch (Strombus gigas), a large stromboid conch species native to Caribbean waters. Classified under HTS 0307.88.00.00 as other stromboid conchs (Strombus spp.) in fresh or chilled form, excluding abalone.
Frozen Strombus latus Conch Meat
Frozen meat from the Japanese conch (Strombus latus), harvested from Indo-Pacific reefs and quick-frozen to preserve freshness. Falls under HTS 0307.88.00.00 for frozen stromboid conchs excluding abalone.
Brined Strombus pugilis Conch Meat
West Indian fighting conch (Strombus pugilis) meat preserved in light brine solution for extended shelf life. Covered by HTS 0307.88.00.00 for brined stromboid conchs.
Dried Smoked Queen Conch Bits (Strombus gigas)
Small pieces of queen conch smoked lightly then dried, used in soups and stews. HTS 0307.88.00.00 includes smoked molluscs whether cooked before or during smoking, if not further prepared.
Chilled Florida Fighting Conch (Strombus pugilis)
Freshly harvested Florida fighting conch chilled on ice for live bait or immediate consumption. Classifies under HTS 0307.88.00.00 for chilled stromboid conchs.
Dried Salted Queen Conch Strips (Strombus gigas)
Thin strips of queen conch (Strombus gigas) meat dried and lightly salted for preservation, popular in Caribbean cuisine. HTS 0307.88.00.00 covers dried, salted, or brined stromboid conchs.