Frozen Stimson's Clams Shucked
Shucked and frozen Stimson's clams, meat only, from sustainable Veneridae harvests. HTS 0307.79.0151 covers this as frozen 'other' clams of the Stimson's variety, post-shell removal but not further cooked. Popular in stir-fries and pasta dishes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If processed into strips or slices
Cut forms of certain clams have separate statistical suffixes; check if Stimson's qualifies under hard clam cuts.
If breaded or battered
Adding breading makes it a prepared or preserved product under Chapter 16.
If smoked without cooking
Smoked molluscs, even uncooked, classify under heading 0308 regardless of species.
Not sure which classification is right?
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Import Tips & Compliance
• Submit shell-stock tags or harvest logs tracing to approved beds for FDA prior notice
• Test for Vibrio and heavy metals; declare moisture content to avoid 'dried' misclassification
• Use insulated shipping to maintain frozen chain; inspect for thaw damage at entry
Related Products under HTS 0307.79.01.51
Fresh Stimson's Clams
Live or fresh Stimson's clams (Transennella Stimpsoni), a small bivalve mollusc from the Veneridae family, harvested from Pacific coastal waters. Classified under HTS 0307.79.0151 as fresh clams of this specific species, not processed beyond cleaning. Ideal for raw consumption or sushi preparations.
Chilled Stimson's Clams in Brine
Chilled Stimson's clams packed in brine to maintain freshness, sourced from Alaskan or Japanese fisheries. Falls under HTS 0307.79.0151 as 'other' clams in brine, excluding smoked or cooked products. Commonly used in ceviche or quick-steamed dishes.
Dried Stimson's Clams Whole
Whole dried Stimson's clams, sun or air-dried to preserve flavor, traditional in Asian cuisine. Classified in HTS 0307.79.0151 as dried 'other' clams, not rendered into flour or pellets per chapter notes. Used in soups and stir-fries for umami.
Salted Stimson's Clams in Brine
Stimson's clams preserved in heavy salt brine, a staple for long-term storage. HTS 0307.79.0151 includes salted 'other' clams of this species, excluding smoked varieties. Rehydrated for cooking in chowders or sauces.
Live Stimson's Clams for Sashimi
Live Stimson's clams shipped in aerated seawater for premium sashimi markets. Under HTS 0307.79.0151 as live 'other' clams, maintained alive per chapter scope. Prized for tender texture in raw Japanese preparations.
Pacific Stimson's Clams Frozen IQF
Individually quick frozen (IQF) Stimson's clams from Pacific Northwest harvests. HTS 0307.79.0151 for frozen Stimson's variety clams, shucked and blast-frozen. Perfect for restaurant thawing and cooking.