Stimsonʼs
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae): > Other > Clams: > Stimsonʼs
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0307.79.01.51
Fresh Stimson's Clams
Live or fresh Stimson's clams (Transennella Stimpsoni), a small bivalve mollusc from the Veneridae family, harvested from Pacific coastal waters. Classified under HTS 0307.79.0151 as fresh clams of this specific species, not processed beyond cleaning. Ideal for raw consumption or sushi preparations.
Chilled Stimson's Clams in Brine
Chilled Stimson's clams packed in brine to maintain freshness, sourced from Alaskan or Japanese fisheries. Falls under HTS 0307.79.0151 as 'other' clams in brine, excluding smoked or cooked products. Commonly used in ceviche or quick-steamed dishes.
Frozen Stimson's Clams Shucked
Shucked and frozen Stimson's clams, meat only, from sustainable Veneridae harvests. HTS 0307.79.0151 covers this as frozen 'other' clams of the Stimson's variety, post-shell removal but not further cooked. Popular in stir-fries and pasta dishes.
Dried Stimson's Clams Whole
Whole dried Stimson's clams, sun or air-dried to preserve flavor, traditional in Asian cuisine. Classified in HTS 0307.79.0151 as dried 'other' clams, not rendered into flour or pellets per chapter notes. Used in soups and stir-fries for umami.
Salted Stimson's Clams in Brine
Stimson's clams preserved in heavy salt brine, a staple for long-term storage. HTS 0307.79.0151 includes salted 'other' clams of this species, excluding smoked varieties. Rehydrated for cooking in chowders or sauces.
Live Stimson's Clams for Sashimi
Live Stimson's clams shipped in aerated seawater for premium sashimi markets. Under HTS 0307.79.0151 as live 'other' clams, maintained alive per chapter scope. Prized for tender texture in raw Japanese preparations.
Pacific Stimson's Clams Frozen IQF
Individually quick frozen (IQF) Stimson's clams from Pacific Northwest harvests. HTS 0307.79.0151 for frozen Stimson's variety clams, shucked and blast-frozen. Perfect for restaurant thawing and cooking.
Stimson's Clams Dried Strips
Stimson's clams cut into strips and dried, a chewy snack from Veneridae shells. Classified HTS 0307.79.0151 as dried 'other' clams, not flours per notes. Common in trail mixes or as jerky alternative.