Dried Stimson's Clams Whole
Whole dried Stimson's clams, sun or air-dried to preserve flavor, traditional in Asian cuisine. Classified in HTS 0307.79.0151 as dried 'other' clams, not rendered into flour or pellets per chapter notes. Used in soups and stir-fries for umami.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If ground into flour or pellets
Chapter notes explicitly place human-consumable flours, meals, and pellets in heading 0309.
If heavily spiced as seasoning
Spiced/dried molluscs treated as flavorings shift to Chapter 09 ginger/spice headings.
If in airtight containers for retail
Retail-packaged dried clams may classify as fruit/nut/veg preparations if processed further.
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Import Tips & Compliance
• Provide drying method certification to distinguish from flours/meals excluded by chapter notes
• Ensure moisture content below 20% with lab analysis to confirm 'dried' status
• Declare net weight excluding shells if partially intact
Related Products under HTS 0307.79.01.51
Fresh Stimson's Clams
Live or fresh Stimson's clams (Transennella Stimpsoni), a small bivalve mollusc from the Veneridae family, harvested from Pacific coastal waters. Classified under HTS 0307.79.0151 as fresh clams of this specific species, not processed beyond cleaning. Ideal for raw consumption or sushi preparations.
Chilled Stimson's Clams in Brine
Chilled Stimson's clams packed in brine to maintain freshness, sourced from Alaskan or Japanese fisheries. Falls under HTS 0307.79.0151 as 'other' clams in brine, excluding smoked or cooked products. Commonly used in ceviche or quick-steamed dishes.
Frozen Stimson's Clams Shucked
Shucked and frozen Stimson's clams, meat only, from sustainable Veneridae harvests. HTS 0307.79.0151 covers this as frozen 'other' clams of the Stimson's variety, post-shell removal but not further cooked. Popular in stir-fries and pasta dishes.
Salted Stimson's Clams in Brine
Stimson's clams preserved in heavy salt brine, a staple for long-term storage. HTS 0307.79.0151 includes salted 'other' clams of this species, excluding smoked varieties. Rehydrated for cooking in chowders or sauces.
Live Stimson's Clams for Sashimi
Live Stimson's clams shipped in aerated seawater for premium sashimi markets. Under HTS 0307.79.0151 as live 'other' clams, maintained alive per chapter scope. Prized for tender texture in raw Japanese preparations.
Pacific Stimson's Clams Frozen IQF
Individually quick frozen (IQF) Stimson's clams from Pacific Northwest harvests. HTS 0307.79.0151 for frozen Stimson's variety clams, shucked and blast-frozen. Perfect for restaurant thawing and cooking.