Chilled Half-Shell Mussels (Mytilus galloprovincialis)
Pre-shucked mussels on half-shell, chilled but live with adductor muscle intact. Still qualifies under HTS 0307.31.00 as chilled Mytilus spp., minimally processed.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| ๐จ๐ณChina | Free | +35.0% | 35% |
| ๐ฒ๐ฝMexico | Free | +10.0% | 10% |
| ๐จ๐ฆCanada | Free | +10.0% | 10% |
| ๐ฉ๐ชGermany | Free | +10.0% | 10% |
| ๐ฏ๐ตJapan | Free | +10.0% | 10% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If boiled or steamed before chilling
Any cooking, even partial, moves to cooked/frozen or prepared under 0307.61.
If marinated or sauced on half-shell for retail
Prepared or preserved with additions classifies as Chapter 16 mollusc preparations.
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Import Tips & Compliance
โข Confirm mussels remain alive (closed shells responsive to tap); use vacuum-packed trays
โข Pitfall: over-chilling kills, shifting to dead/frozen classes
Related Products under HTS 0307.31.00
Live Blue Mussels (Mytilus edulis)
Freshly harvested live blue mussels from cold Atlantic waters, kept alive in refrigerated seawater for maximum freshness. Classified under HTS 0307.31.00 as live mussels of Mytilus spp., not processed or frozen.
Fresh Chilled Green Lipped Mussels (Perna canaliculus)
Premium New Zealand green-lipped mussels, chilled immediately after harvest to preserve tenderness and flavor. Falls under HTS 0307.31.00 for fresh or chilled mussels of Perna spp., in shell and unprocessed.
Live Mediterranean Mussels (Mytilus galloprovincialis)
Vibrant live mussels farmed in Spanish coastal rafts, shipped in purged, oxygenated containers. HTS 0307.31.00 applies to live Mytilus spp. molluscs, whether in shell or shucked but alive.
Fresh Prince Edward Island Mussels (Mytilus edulis)
Hand-roped Canadian mussels, fresh chilled and depurated for superior taste. Classified as fresh or chilled Mytilus spp. under HTS 0307.31.00, destined for raw bar service.
Chilled Chilean Loca Mussels (Mytilus chilensis)
Robust Southern Cone mussels, chilled post-harvest from sustainable farms. HTS 0307.31.00 for chilled Mytilus spp., in shell for wholesale restaurant supply.
Live Rope-Grown Mussels (Perna viridis)
Asian green mussels cultured on longlines, live shipped in mesh bags. Fits HTS 0307.31.00 as live Perna spp. molluscs, popular in Southeast Asian cuisine.