Fresh Chilled Green Lipped Mussels (Perna canaliculus)
Premium New Zealand green-lipped mussels, chilled immediately after harvest to preserve tenderness and flavor. Falls under HTS 0307.31.00 for fresh or chilled mussels of Perna spp., in shell and unprocessed.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| ๐จ๐ณChina | Free | +35.0% | 35% |
| ๐ฒ๐ฝMexico | Free | +10.0% | 10% |
| ๐จ๐ฆCanada | Free | +10.0% | 10% |
| ๐ฉ๐ชGermany | Free | +10.0% | 10% |
| ๐ฏ๐ตJapan | Free | +10.0% | 10% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If smoked, whether in shell or not
Smoked molluscs, even if cooked during smoking, classify under specific smoked headings like 0307.41, separate from fresh/chilled.
If live for immediate consumption as aquaculture seed stock
Live mussels for propagation or immediate food use may fall under Chapter 03 live fish/aquatic invertebrates if not specifically prepared for market.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
โข Include harvest area tags and processor sanitation plans per FDA requirements; avoid temperature abuse to stay classified as chilled
โข Verify Perna spp. identification via shell morphology
Related Products under HTS 0307.31.00
Live Blue Mussels (Mytilus edulis)
Freshly harvested live blue mussels from cold Atlantic waters, kept alive in refrigerated seawater for maximum freshness. Classified under HTS 0307.31.00 as live mussels of Mytilus spp., not processed or frozen.
Live Mediterranean Mussels (Mytilus galloprovincialis)
Vibrant live mussels farmed in Spanish coastal rafts, shipped in purged, oxygenated containers. HTS 0307.31.00 applies to live Mytilus spp. molluscs, whether in shell or shucked but alive.
Fresh Prince Edward Island Mussels (Mytilus edulis)
Hand-roped Canadian mussels, fresh chilled and depurated for superior taste. Classified as fresh or chilled Mytilus spp. under HTS 0307.31.00, destined for raw bar service.
Chilled Chilean Loca Mussels (Mytilus chilensis)
Robust Southern Cone mussels, chilled post-harvest from sustainable farms. HTS 0307.31.00 for chilled Mytilus spp., in shell for wholesale restaurant supply.
Live Rope-Grown Mussels (Perna viridis)
Asian green mussels cultured on longlines, live shipped in mesh bags. Fits HTS 0307.31.00 as live Perna spp. molluscs, popular in Southeast Asian cuisine.
Fresh Scottish Hand-Dived Mussels (Mytilus edulis)
Wild-gathered intertidal mussels from Scotland, fresh chilled for gourmet markets. HTS 0307.31.00 covers fresh Mytilus spp., emphasizing sustainable wild harvest.