Chilled Chilean Loca Mussels (Mytilus chilensis)
Robust Southern Cone mussels, chilled post-harvest from sustainable farms. HTS 0307.31.00 for chilled Mytilus spp., in shell for wholesale restaurant supply.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If dried, salted, or in brine
Preservation methods like salting or brining shift to 0307.71, not fresh/chilled.
If ground into meal or pellets for animal feed
Pellets or meals, even from mussels, go to 0309 if unfit for human consumption per chapter notes.
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Import Tips & Compliance
• Provide vibrio parahaemolyticus test results; use reefer containers set to 0-2°C
• Beware misdeclaration as 'fresh' if temps exceed chilling thresholds
Related Products under HTS 0307.31.00
Live Blue Mussels (Mytilus edulis)
Freshly harvested live blue mussels from cold Atlantic waters, kept alive in refrigerated seawater for maximum freshness. Classified under HTS 0307.31.00 as live mussels of Mytilus spp., not processed or frozen.
Fresh Chilled Green Lipped Mussels (Perna canaliculus)
Premium New Zealand green-lipped mussels, chilled immediately after harvest to preserve tenderness and flavor. Falls under HTS 0307.31.00 for fresh or chilled mussels of Perna spp., in shell and unprocessed.
Live Mediterranean Mussels (Mytilus galloprovincialis)
Vibrant live mussels farmed in Spanish coastal rafts, shipped in purged, oxygenated containers. HTS 0307.31.00 applies to live Mytilus spp. molluscs, whether in shell or shucked but alive.
Fresh Prince Edward Island Mussels (Mytilus edulis)
Hand-roped Canadian mussels, fresh chilled and depurated for superior taste. Classified as fresh or chilled Mytilus spp. under HTS 0307.31.00, destined for raw bar service.
Live Rope-Grown Mussels (Perna viridis)
Asian green mussels cultured on longlines, live shipped in mesh bags. Fits HTS 0307.31.00 as live Perna spp. molluscs, popular in Southeast Asian cuisine.
Fresh Scottish Hand-Dived Mussels (Mytilus edulis)
Wild-gathered intertidal mussels from Scotland, fresh chilled for gourmet markets. HTS 0307.31.00 covers fresh Mytilus spp., emphasizing sustainable wild harvest.