Farmed Pacific Oysters (Crassostrea gigas)

Live, fresh, or chilled Pacific oysters cultivated on oyster farms in coastal waters, harvested at optimal size for market. These molluscs are classified under HTS 0307.11.00.60 as farmed oysters, distinguishing them from wild-caught varieties in the same condition.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0307.11.00Same rate: 35%

If wild-caught rather than farmed

Wild-harvested oysters in live/fresh/chilled state fall under the 'not farmed' subheading, changing statistical suffix.

0307.19.01Same rate: 35%

If frozen

Freezing changes the state from fresh/chilled to frozen, moving to a different subheading within 0307.19 for preserved molluscs.

0309.10Lower: 16% vs 35%

If processed into flour, meal, or pellets fit for human consumption

Chapter notes exclude flours, meals, and pellets suitable for human food from headings 0305-0308, directing them to 0309.

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Import Tips & Compliance

Obtain farm origin certification from approved aquaculture facilities to verify 'farmed' status and avoid reclassification as wild

Ensure compliance with FDA seafood HACCP and Section 609 provisions; provide health certificates confirming live/fresh/chilled condition

Avoid common pitfalls like improper temperature control during transit, which could shift classification to frozen (0307.19)