Farmed Eastern Oysters (Crassostrea virginica)
Live, fresh, or chilled American oysters grown in controlled shellfish farms, often in estuaries. Classified as farmed under HTS 0307.11.00.60 due to aquaculture production method, separate from wild stocks.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If wild-harvested
Distinguishes farmed aquaculture product from naturally caught oysters in the same live/fresh/chilled form.
If dried, salted, or in brine
Preservation methods beyond fresh/chilled move to even-numbered subheadings for cooked or preserved oysters.
If shucked and processed into edible forms not elsewhere specified
Shucked oysters may fall under Chapter 4 for edible products of animal origin if not fitting live/fresh mollusc definitions.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Label shipments clearly as 'farmed' with farm-specific documentation to prevent disputes over wild vs. farmed classification
• Maintain cold chain integrity (below 4°C) with temperature logs to preserve fresh/chilled status
• Watch for misdeclaration as smoked or cooked, which would shift to headings 0308
Related Products under HTS 0307.11.00.60
Farmed Pacific Oysters (Crassostrea gigas)
Live, fresh, or chilled Pacific oysters cultivated on oyster farms in coastal waters, harvested at optimal size for market. These molluscs are classified under HTS 0307.11.00.60 as farmed oysters, distinguishing them from wild-caught varieties in the same condition.
Farmed Sydney Rock Oysters (Saccostrea glomerata)
Australian live, fresh, or chilled rock oysters from commercial oyster leases, small but flavorful. HTS 0307.11.00.60 covers these farmed molluscs explicitly excluding processed forms.
Farmed Kumamoto Oysters (Crassostrea sikamea)
Premium live, fresh, or chilled Japanese Kumamoto oysters raised on Pacific Coast farms, known for deep cup shape and briny flavor. HTS 0307.11.00.60 applies specifically to these farmed, non-frozen oysters.
Farmed European Flat Oysters (Ostrea edulis)
Live, fresh, or chilled Belon oysters from European aquaculture operations, prized for metallic flavor. Classified under HTS 0307.11.00.60 as farmed live/fresh/chilled oysters per chapter definitions.