Farmed Kumamoto Oysters (Crassostrea sikamea)

Premium live, fresh, or chilled Japanese Kumamoto oysters raised on Pacific Coast farms, known for deep cup shape and briny flavor. HTS 0307.11.00.60 applies specifically to these farmed, non-frozen oysters.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0307.19.01Same rate: 35%

If frozen post-harvest

Frozen farmed oysters shift from fresh/chilled to the frozen molluscs subheading.

0307.11.00Same rate: 35%

If sourced from wild beds

Wild collection vs. farm cultivation determines the farmed statistical breakout.

1605.40Lower: 10% vs 35%

If smoked and cooked before or during smoking

Processed smoked oysters enter under prepared/preserved molluscs in Chapter 16.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Include third-party aquaculture certification and genetic stock verification for variety-specific claims

Comply with US shellfish sanitation program (USSSP) equivalency for foreign farms