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Salted Homarus Lobster in Brine

Homarus lobsters preserved in salt brine solution, whole in shell, for extended shelf life. This product is classified under HTS 0306.92.00.00 as salted or in brine Homarus spp.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+37.5%37.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0306Same rate: 37.5%

If smoked Homarus lobster

Smoked crustaceans have a dedicated subheading regardless of cooking status.

1605.40.05.00Same rate: 37.5%

If cooked and packed in airtight containers

Prepared crab/lobster in retail packs shifts to preserved foods in Chapter 16.

0302.92.00.00Same rate: 37.5%

If live, for breeding/aquaculture

Live breeders unfit for consumption classify under 0302 for aquaculture use.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Document brine salinity (>10%) and provide lab analysis to verify preservation method

• Comply with FDA low-acid canned food regs if sealed; otherwise low-risk

• Distinguish from smoked to avoid Chapter 16; declare processing details clearly