Cooked Chilled Homarus Lobster in Shell
Whole Homarus lobsters boiled or steamed, then chilled, sold in shell for easy home preparation. HTS 0306.92.00.00 includes cooked by steaming/boiling in shell, chilled.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If smoked after cooking
Any smoked processing, even post-cooking, directs to smoked subheading.
If shelled meat after cooking
Cooked lobster meat extracted from shell becomes Chapter 16 preparation.
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Import Tips & Compliance
• Provide cooking logs showing steaming/boiling only, no sauces to stay in 0306
• Maintain 0-4°C chill; test for pathogens on entry
• Label 'cooked in shell, chilled' precisely for customs matching
Related Products under HTS 0306.92.00.00
Live Homarus Americanus Lobster
Live lobsters of the species Homarus americanus, typically caught in the North Atlantic, supplied in aerated tanks for maximum freshness. This product falls under HTS 0306.92.00.00 as live crustaceans specifically Homarus spp., not processed beyond capture.
Fresh Chilled Homarus Lobster
Fresh chilled whole lobsters (Homarus spp.) packed on ice, kept below 4°C but not frozen, ideal for immediate culinary use. Classified under HTS 0306.92.00.00 as fresh or chilled Homarus lobsters in shell.
Frozen Whole Homarus Lobster
Frozen whole Homarus lobsters, individually quick frozen (IQF) in shell at -18°C or below for long-term storage. This fits HTS 0306.92.00.00 as frozen Homarus spp. crustaceans.
Dried Homarus Lobster
Dried Homarus lobsters, dehydrated in shell for preservation, often used in soups or as snacks in certain cuisines. Covered by HTS 0306.92.00.00 for dried Homarus spp.
Salted Homarus Lobster in Brine
Homarus lobsters preserved in salt brine solution, whole in shell, for extended shelf life. This product is classified under HTS 0306.92.00.00 as salted or in brine Homarus spp.
Frozen Homarus Lobster Tails
Frozen tails from Homarus lobsters, removed from shell post-capture but before freezing, sold as premium seafood portions. Falls under HTS 0306.92.00.00 as frozen Homarus spp., whether in shell or not.