Frozen Homarus Gammarus Whole Lobsters
Whole frozen European Homarus gammarus lobsters from UK/Scandinavian waters, hard-shell variety IQF. Precisely HTS 0306.12.00 as frozen Homarus spp., prized for superior claw meat.
Import Duty Rates by Country of Origin
More Specific Codes
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If preserved in airtight containers
Canned/preserved Homarus products under Chapter 16.
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Import Tips & Compliance
• EU health certificates required for Homarus gammarus entry
• Size-grade consistently (e.g
• 1-1.5kg) for valuation accuracy
Related Products under HTS 0306.12.00
Frozen Maine Lobster Knuckles (Homarus Americanus)
Frozen lobster knuckles (body meat sections) from Homarus americanus, Maine-harvested, in shell and IQF for optimal yield. Under HTS 0306.12.00 for frozen Homarus lobsters, valued for bisque and stock production.
Bulk Frozen Homarus Lobster for Processing
Bulk-packed frozen whole Homarus spp. lobsters in 40-lb master cartons, destined for US processors. HTS 0306.12.00 covers industrial quantities of frozen Homarus, distinguishing from retail packs.
Frozen Homarus Americanus Lobster Tails
Frozen tails from Homarus americanus (American lobster), sourced from North Atlantic waters, sold in shell for retail and foodservice. Classified under HTS 0306.12.00 as frozen lobsters of the Homarus spp., specifically prepared by quick-freezing post-catch to preserve freshness.
Whole Frozen Canadian Lobster (Homarus Americanus)
Whole frozen Homarus americanus lobsters, typically 1-2 lbs each, caught off Nova Scotia coasts and IQF (individually quick frozen) in shell. Fits HTS 0306.12.00 as frozen Homarus spp. lobsters, ideal for high-end restaurant preparations.
IQF Frozen Rock Lobster (Homarus Gammarus)
Individually quick frozen Homarus gammarus (European rock lobster) claws and tails, harvested from North Sea fisheries, retained in shell. HTS 0306.12.00 applies to all frozen Homarus spp. forms, emphasizing minimal processing.