Whole Frozen Canadian Lobster (Homarus Americanus)

Whole frozen Homarus americanus lobsters, typically 1-2 lbs each, caught off Nova Scotia coasts and IQF (individually quick frozen) in shell. Fits HTS 0306.12.00 as frozen Homarus spp. lobsters, ideal for high-end restaurant preparations.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+35.0%35%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0306.14Lower: 10% vs 35%

If cooked by steaming or boiling before freezing

Frozen cooked-in-shell Homarus lobsters classify under 0306.14.00, distinct from raw frozen.

0307.91.03Same rate: 35%

If smoked, even if frozen

Smoked crustaceans, including frozen Homarus, move to 0307.91.00 regardless of cooking method.

1605.40Lower: 10% vs 35%

If cooked and fully processed beyond simple freezing

Prepared or preserved lobsters (e.g., ready-to-eat) fall under Chapter 16 for cooked seafood products.

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Import Tips & Compliance

β€’ Obtain Canadian export certificates confirming Homarus species and sustainable sourcing to meet NOAA import standards

β€’ Declare exact count and weight per package; discrepancies lead to valuation disputes and penalties

β€’ Ensure brine-freezing processes are documented, as excess brine can trigger reclassification as 'in brine' under other subheadings