Scale-Free Brined Cusk
Cusk in brine with scales removed but otherwise whole (heads, fins, viscera, vertebral column present), not dried or smoked. This minimal processing qualifies it for HTS 0305.69.10.29 as salted/brined cusk. Used in gourmet seafood preparations.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If hake (Urophycis spp.) rather than cusk
Hake has a separate statistical suffix from haddock and cusk in this heading.
If ground into fish meal or pellets unfit for human consumption
Processed into meal/pellets shifts to heading 2309 per chapter notes excluding human-consumable flours from 0305-0308.
If only fins removed and sold as 'almost whole'
Fin removal alone may align with other 'other salted fish' if not fitting exact haddock/cusk minimal processing.
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Import Tips & Compliance
• Submit processing manifests detailing exact steps (e.g
• descaling only) to prevent disputes over 'further processed' status
• Ensure cold chain compliance during transit to maintain brine integrity and avoid spoilage claims
• Be aware of statistical reporting requirements for cusk, which may require species-specific declarations
Related Products under HTS 0305.69.10.29
Whole Salted Haddock
Freshly caught haddock preserved in salt without drying or smoking, retaining its whole form including head, fins, viscera, scales, and vertebral column. This product falls under HTS 0305.69.10.29 as salted haddock that is whole and not further processed beyond salting. It is commonly used in traditional seafood dishes after desalting.
Head-Off Salted Cusk
Cusk fish preserved in brine with heads removed but fins, viscera, scales, and vertebral column intact, not dried or smoked. Classified under HTS 0305.69.10.29 for minimally processed salted cusk. Ideal for culinary uses requiring whole-body preservation.
Gutted Salted Haddock
Haddock with viscera removed and preserved in salt brine, whole otherwise with heads, fins, scales, and backbone intact, no drying or smoking. Fits HTS 0305.69.10.29 as processed only by gutting and salting. Popular in European markets for traditional recipes.
Backbone-Intact Salted Haddock
Whole haddock in salt brine with no removal of heads, fins, viscera, scales, or vertebral column, purely salted for preservation without drying or smoking. Directly matches HTS 0305.69.10.29 criteria for unprocessed salted haddock. Essential for salt fish trade.
Minimally Processed Brined Cusk
Cusk preserved in brine after removal of heads and viscera only, with fins, scales, and vertebral column remaining, no further processing, drying, or smoking. Classed under HTS 0305.69.10.29 for haddock and cusk. Suited for ethnic food markets.