Head-Off Salted Cusk
Cusk fish preserved in brine with heads removed but fins, viscera, scales, and vertebral column intact, not dried or smoked. Classified under HTS 0305.69.10.29 for minimally processed salted cusk. Ideal for culinary uses requiring whole-body preservation.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from hake (Urophycis spp.) rather than haddock or cusk
The subheading explicitly separates hake species from haddock and cusk for statistical purposes.
If pollock instead of haddock or cusk
Pollock has its own statistical breakout within the same minimally processed category.
If dried or smoked in addition to salting
Meat preserved by drying, smoking, or salting beyond simple brine moves to Chapter 02 for prepared meats.
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Import Tips & Compliance
• Include photos or inspection reports showing only heads removed to justify the minimal processing under this code
• Test salinity levels to confirm 'in brine' status and distinguish from dried products, avoiding reclassification
• Obtain country-of-origin certification, as many haddock and cusk sources face specific trade restrictions or quotas
Related Products under HTS 0305.69.10.29
Whole Salted Haddock
Freshly caught haddock preserved in salt without drying or smoking, retaining its whole form including head, fins, viscera, scales, and vertebral column. This product falls under HTS 0305.69.10.29 as salted haddock that is whole and not further processed beyond salting. It is commonly used in traditional seafood dishes after desalting.
Gutted Salted Haddock
Haddock with viscera removed and preserved in salt brine, whole otherwise with heads, fins, scales, and backbone intact, no drying or smoking. Fits HTS 0305.69.10.29 as processed only by gutting and salting. Popular in European markets for traditional recipes.
Scale-Free Brined Cusk
Cusk in brine with scales removed but otherwise whole (heads, fins, viscera, vertebral column present), not dried or smoked. This minimal processing qualifies it for HTS 0305.69.10.29 as salted/brined cusk. Used in gourmet seafood preparations.
Backbone-Intact Salted Haddock
Whole haddock in salt brine with no removal of heads, fins, viscera, scales, or vertebral column, purely salted for preservation without drying or smoking. Directly matches HTS 0305.69.10.29 criteria for unprocessed salted haddock. Essential for salt fish trade.
Minimally Processed Brined Cusk
Cusk preserved in brine after removal of heads and viscera only, with fins, scales, and vertebral column remaining, no further processing, drying, or smoking. Classed under HTS 0305.69.10.29 for haddock and cusk. Suited for ethnic food markets.