Headless Salted Hake Fillets (Urophycis spp.)
Hake (Urophycis spp.) with heads removed and preserved in salt brine, not dried or smoked, without further processing like filleting. Classified under HTS 0305.69.10.21 for hake processed only by head removal. Intended for industrial food processing, not direct consumption.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If filleted or otherwise further processed
Fillets or cuts beyond basic removal classify under subheadings for processed salted fish, not the minimal processing category.
If fresh or chilled, not salted
Fresh/chilled hake falls under heading 0302 for fresh/chilled fish, excluding preserved forms.
If cooked and ready for human consumption
Prepared or preserved hake products fit for eating classify in Chapter 16 as prepared fish.
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Import Tips & Compliance
• Label shipments clearly as 'headless only' with photos or inspector reports to confirm no additional processing
• Obtain salinity tests to prove brine preservation meets 'salted but not dried' criteria
• Avoid common pitfall of moisture content exceeding limits that imply partial drying, triggering reclassification
Related Products under HTS 0305.69.10.21
Whole Salted Hake (Urophycis spp.)
Freshly caught whole hake fish (Urophycis spp.) preserved by salting in brine without drying or smoking, retaining heads, fins, viscera, scales, and vertebral column. This falls under HTS 0305.69.10.21 as salted hake that is whole or minimally processed by removal of certain parts but not otherwise processed. It is unfit for direct human consumption without further preparation.
Gutted Brined Hake (Urophycis spp.)
Whole hake (Urophycis spp.) with viscera removed and packed in brine, neither dried nor smoked, retaining other parts intact. This matches HTS 0305.69.10.21 for salted/in-brine hake minimally processed by viscera removal. Used primarily in commercial seafood processing.
Scaled Salted Hake Whole (Urophycis spp.)
Urophycis hake preserved in salt, scales removed but otherwise whole, not dried or smoked. Fits HTS 0305.69.10.21 as hake processed solely by scale removal. Bulk import for further food industry use.
Fin-Removed Salted Hake (Urophycis spp.)
Whole hake minus fins, salted in brine without drying or smoking. This minimal fin removal qualifies under HTS 0305.69.10.21 for hake. Used in bait or industrial applications.
Backboned-Out Brined Hake (Urophycis spp.)
Hake with vertebral column removed, preserved in brine, not otherwise processed, dried, or smoked. HTS 0305.69.10.21 specifically includes this vertebral removal for hake. For large-scale food manufacturing.
Head-Off and Gutted Hake in Brine (Urophycis spp.)
Hake (Urophycis spp.) with heads and viscera removed, immersed in brine, no drying or smoking applied. HTS 0305.69.10.21 covers this combination of minimal processing for salted hake. Primarily for wholesale to processors.