Headless Salted Hake Fillets (Urophycis spp.) from Japan
Hake (Urophycis spp.) with heads removed and preserved in salt brine, not dried or smoked, without further processing like filleting. Classified under HTS 0305.69.10.21 for hake processed only by head removal. Intended for industrial food processing, not direct consumption.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Label shipments clearly as 'headless only' with photos or inspector reports to confirm no additional processing
• Obtain salinity tests to prove brine preservation meets 'salted but not dried' criteria
• Avoid common pitfall of moisture content exceeding limits that imply partial drying, triggering reclassification