Icelandic Salted Herring in Bulk Brine
Bulk-packed Icelandic herring (Clupea harengus) salted in large brine vats for industrial use, not dried or smoked. HTS 0305.61.4000 designates these as 'other' salted/brined herrings. Primarily for reprocessing into consumer packs.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If cod or related species misidentified
Salted cod family fish have separate subheadings from herrings.
If pre-seasoned or spiced
Any added flavorings make it a prepared fish under Chapter 16.
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Import Tips & Compliance
• Use food-grade brine tanks with temperature logs to prove ongoing preservation status
• Declare net weight excluding brine to accurately compute duties
Related Products under HTS 0305.61.40.00
Salted Pacific Herring in Brine
Freshly harvested Pacific herring (Clupea pallasii) preserved in a saltwater brine solution without drying or smoking. This product falls under HTS 0305.61.4000 as 'other' salted or brined herrings, distinct from dried, smoked, or offal products. It is commonly used in seafood processing or as a base for pickled herring.
Brined Atlantic Herring Fillets
Atlantic herring (Clupea harengus) fillets preserved in brine, maintained moist without drying or smoking processes. Classified under HTS 0305.61.4000 for 'other' herrings that are salted or in brine, excluding offal. Ideal for further processing into matjes or rollmops.
Salted Alaska Pollock-Herring Hybrid in Brine
Cultured hybrid herring strains from Alaska fisheries, salted and brined without drying or smoking. Fits HTS 0305.61.4000 as 'other' herrings (Clupea pallasii derivatives). Used in specialty aquaculture feeds or gourmet markets.
Salted Whole Baltic Herring in Brine
Whole Baltic Sea herring (Clupea harengus membras) lightly salted and stored in brine to preserve freshness. This 'other' category product under HTS 0305.61.4000 applies to herrings neither dried nor smoked. Popular in Scandinavian cuisines for spicing or smoking later.
Brined Norwegian Herring for Pickling
Norwegian Atlantic herring (Clupea harengus) packed in light brine specifically for pickling preparation, kept salted but not dried or smoked. HTS 0305.61.4000 covers such 'other' brined herrings used in food manufacturing. Ensures optimal texture for vinegar or spice cures.