Other
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: > Herrings (Clupea harengus, Clupea pallasii): > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0305.61.40.00
Salted Pacific Herring in Brine
Freshly harvested Pacific herring (Clupea pallasii) preserved in a saltwater brine solution without drying or smoking. This product falls under HTS 0305.61.4000 as 'other' salted or brined herrings, distinct from dried, smoked, or offal products. It is commonly used in seafood processing or as a base for pickled herring.
Brined Atlantic Herring Fillets
Atlantic herring (Clupea harengus) fillets preserved in brine, maintained moist without drying or smoking processes. Classified under HTS 0305.61.4000 for 'other' herrings that are salted or in brine, excluding offal. Ideal for further processing into matjes or rollmops.
Salted Alaska Pollock-Herring Hybrid in Brine
Cultured hybrid herring strains from Alaska fisheries, salted and brined without drying or smoking. Fits HTS 0305.61.4000 as 'other' herrings (Clupea pallasii derivatives). Used in specialty aquaculture feeds or gourmet markets.
Salted Whole Baltic Herring in Brine
Whole Baltic Sea herring (Clupea harengus membras) lightly salted and stored in brine to preserve freshness. This 'other' category product under HTS 0305.61.4000 applies to herrings neither dried nor smoked. Popular in Scandinavian cuisines for spicing or smoking later.
Brined Norwegian Herring for Pickling
Norwegian Atlantic herring (Clupea harengus) packed in light brine specifically for pickling preparation, kept salted but not dried or smoked. HTS 0305.61.4000 covers such 'other' brined herrings used in food manufacturing. Ensures optimal texture for vinegar or spice cures.
Icelandic Salted Herring in Bulk Brine
Bulk-packed Icelandic herring (Clupea harengus) salted in large brine vats for industrial use, not dried or smoked. HTS 0305.61.4000 designates these as 'other' salted/brined herrings. Primarily for reprocessing into consumer packs.