Dried Mackerel
Split and sun-dried mackerel with salt, staple in Korean and Japanese cuisine, no smoking. HTS 0305.59.00.01 covers this as other dried, salted fish.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If considered meat product analog
Rarely applies; Chapter 2 for non-fish meats.
If stuffed into pasta products
Processed into stuffed pasta moves to Chapter 19.
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Import Tips & Compliance
• High oil content risks rancidity; use nitrogen-flushed packaging
• Provide drying logs to Customs for verification against smoked claims
• EU-origin may need CITES if overfished species
Related Products under HTS 0305.59.00.01
Dried Anchovies
Small whole anchovies that have been sun-dried or mechanically dried without smoking, often lightly salted for preservation. This product falls under HTS 0305.59.00.01 as dried fish, other than edible offal, whether or not salted but not smoked, suitable for human consumption in various cuisines.
Dried Salted Codfish
Bacalhau-style cod fillets dried and heavily salted for long-term storage, not smoked. Classified under HTS 0305.59.00.01 as other dried fish, whether or not salted but not smoked, commonly used in stews and dishes.
Dried Herring Fillets
Herring fillets air-dried with light salting, unsalted variants also common, not smoked. This fits HTS 0305.59.00.01 for other dried fish other than offal, used in snacks or cooking.
Dried Sardines
Whole small sardines sun-dried, sometimes salted, popular in Asian markets, not smoked. Under HTS 0305.59.00.01 as other dried fish, whether salted or not.
Dried Tilapia
Whole or filleted tilapia dried in African/Asian styles, lightly salted, unsmoked. Fits HTS 0305.59.00.01 for other dried fish.
Dried Pollock Strips
Thin strips of pollock dried for snacks, salted, not smoked. Classified in HTS 0305.59.00.01 as other dried fish.