Dried Mackerel from Japan
Split and sun-dried mackerel with salt, staple in Korean and Japanese cuisine, no smoking. HTS 0305.59.00.01 covers this as other dried, salted fish.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• High oil content risks rancidity; use nitrogen-flushed packaging
• Provide drying logs to Customs for verification against smoked claims
• EU-origin may need CITES if overfished species