Frozen Orange Roughy Fillets
Premium skinless fillets from orange roughy, vacuum-packed and frozen. Classified in HTS 0304.99.91 as other frozen fish meat not specifically provided for. Sought after for its firm texture in gourmet dishes.
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More Specific Codes
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If made into pellets
Agglomerated fish pellets for feed classify under vegetables/legumes per Chapter notes.
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Import Tips & Compliance
• Sustainability certifications (MSC) aid customs verification
• Declare exact net weight excluding glaze/ice to avoid shortages
• Monitor CITES restrictions if from overfished stocks
Related Products under HTS 0304.99.91
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Skinless, boneless fillets from Alaska pollock, frozen for preservation. Classified under HTS 0304.99.91 as other frozen fish fillets not specified elsewhere, excluding high-value species like salmon or tuna. Ideal for fish sticks and surimi production.
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Boneless, skinless fillets of Pacific whiting (hake), blast-frozen at sea. HTS 0304.99.91 applies to these other frozen fish fillets excluded from named species. Primary ingredient in fishmeal and surimi.
Frozen Mackerel Fillets
Butterflied fillets from Atlantic mackerel, IQF for retail sale. HTS 0304.99.91 covers these as other frozen fillets not under specific mackerel subheadings. Popular for smoking and grilling.
Frozen Croaker Fillets
Skinless yellow croaker fillets, block-frozen for processing. Falls into HTS 0304.99.91 as other frozen fish fillets. Widely used in Asian cuisine.
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Grey mullet fillets, pin-boned and tray-packed frozen. HTS 0304.99.91 for these residual frozen fish fillets. Favored for bottarga production.