Frozen Croaker Fillets
Skinless yellow croaker fillets, block-frozen for processing. Falls into HTS 0304.99.91 as other frozen fish fillets. Widely used in Asian cuisine.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| π¨π³China | 6% | +35.0% | 41% |
| π²π½Mexico | 6% | +10.0% | 16% |
| π¨π¦Canada | 6% | +10.0% | 16% |
| π©πͺGermany | 6% | +10.0% | 16% |
| π―π΅Japan | 6% | +10.0% | 16% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from rays/stingrays
Elasmobranchii like rays have dedicated subheadings.
If fillets of species in 1604.19
Prepared/preserved fillets of specific fish shift to Chapter 16.
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Import Tips & Compliance
β’ Country-of-origin marking must specify processing location
β’ Refrigeration certificates validate frozen state at import
β’ Avoid classifying as 'other fish meat' if clearly identifiable fillets
Related Products under HTS 0304.99.91
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Skinless, boneless fillets from Alaska pollock, frozen for preservation. Classified under HTS 0304.99.91 as other frozen fish fillets not specified elsewhere, excluding high-value species like salmon or tuna. Ideal for fish sticks and surimi production.
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Boneless, skinless fillets of Pacific whiting (hake), blast-frozen at sea. HTS 0304.99.91 applies to these other frozen fish fillets excluded from named species. Primary ingredient in fishmeal and surimi.
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Premium skinless fillets from orange roughy, vacuum-packed and frozen. Classified in HTS 0304.99.91 as other frozen fish meat not specifically provided for. Sought after for its firm texture in gourmet dishes.
Frozen Mackerel Fillets
Butterflied fillets from Atlantic mackerel, IQF for retail sale. HTS 0304.99.91 covers these as other frozen fillets not under specific mackerel subheadings. Popular for smoking and grilling.
Frozen Mullet Fillets
Grey mullet fillets, pin-boned and tray-packed frozen. HTS 0304.99.91 for these residual frozen fish fillets. Favored for bottarga production.