Frozen Eel Meat Chunks

Chunks of eel (Anguilla spp.) meat, skinned and frozen, not further processed. Falls under HTS 0304.93.90.00 as other frozen fish meat from eels, a named species, separate from fillets or mincemeat.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6%+35.0%41%
🇲🇽Mexico6%+10.0%16%
🇨🇦Canada6%+10.0%16%
🇩🇪Germany6%+10.0%16%
🇯🇵Japan6%+10.0%16%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0303.82.00Lower: 35% vs 41%

If imported as whole frozen eels

Whole eels are classified under heading 0303; filleting changes to 0304.

0304.91.90Same rate: 41%

If Atlantic salmon instead of eel

Different species groups have distinct subheadings within frozen fish meat.

1902.20.00Higher: 41.4% vs 41%

If made into pasta or couscous preparations

Processed into food preparations shifts from raw fish meat to Chapter 19.

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Import Tips & Compliance

Obtain CITES permits if wild-caught, as some Anguilla populations are regulated

Document filleting process to distinguish from whole frozen eels in 0303.82

Test for heavy metals, common in eels, to meet FDA import standards