Frozen Swordfish Meat Blocks for Steaks

Large frozen blocks of swordfish meat, optimized for sawing into steaks, in immediate containers over 6.8 kg. Skinless and boneless for high yield processing. HTS 0304.91.10.00 covers these bulk frozen swordfish products.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0304.99Lower: 16% vs 35%

If other frozen fish species like bigeye tuna

Similar bulk frozen fillet blocks of non-swordfish species use the general 'other frozen fillets' code.

0305.41.00.00Higher: 40% vs 35%

If dried, salted, or smoked

Dried or smoked swordfish shifts to heading 0305 for dried fish products.

1604.19.41.00Higher: 45% vs 35%

If breaded or battered frozen portions

Breaded frozen swordfish preparations are prepared fish under Chapter 16.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Declare exact container weights; CBP verifies against 6.8 kg threshold during entry

Obtain prior notice via FDA's system 48 hours before arrival for fish imports

Watch for misdeclaration as 'other fish' which carries different duty rates