Frozen Swordfish Loins in Large Bulk Bags

Frozen swordfish loins, trimmed from the backbone, packed in large plastic-lined bulk bags over 6.8 kg per container. These are primarily used by foodservice processors for portioning. HTS 0304.91.10.00 applies as frozen other fish meat specifically swordfish in bulk packaging.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0304.91Same rate: 35%

If in retail-ready vacuum-sealed packs under 6.8 kg

Smaller consumer packs of frozen swordfish loins are directed to the retail container statistical break.

1604.14.22Higher: 41% vs 35%

If cooked, smoked, or otherwise prepared

Prepared or preserved swordfish products move to Chapter 16 for cooked fish preparations.

0304.89Lower: 10% vs 35%

If skin-on or containing bones

Frozen swordfish not qualifying as pure 'fillets' (boneless/skinless) falls under other frozen fish meat.

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Import Tips & Compliance

Provide certificate of origin and catch documentation to qualify for potential trade program reductions

Label with lot codes for traceability per FDA requirements for frozen seafood imports

Avoid common pitfall of undeclared skin-on loins, which may require trimming verification