Frozen Ocean Perch Skin-On Fillets

Skin-on frozen fillets of ocean perch, harvested from cold North Atlantic waters, retain the skin for added flavor during cooking. Classified under HTS 0304.89.50.40 as frozen fillets of other ocean perch, these are typically portioned for commercial use. They meet the definition of fish fillets whether or not minced, fresh, chilled, or frozen.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0304.89.10Same rate: 35%

If specifically from Pacific ocean perch (Sebastes alutus)

Pacific ocean perch has a dedicated statistical suffix, distinguishing it from general Atlantic ocean perch under the same heading.

1604.19.41.00Higher: 45% vs 35%

If Cooked or prepared fish fillets move to Chapter 16 for prepared or preserved fish products.

0307.60.00Higher: 40% vs 35%

If in retail packaging under 6.8kg and excl. heading 0304

Frozen fillets in small consumer packs may fall under heading 0307 for miscellaneous edible fish preparations if not purely fillets.

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Import Tips & Compliance

Include skin-on specification in commercial invoices and provide lab analysis if contested, as skin presence doesn't change fillet classification

Comply with USDA/APHIS import requirements if from certain regions, and file entry summary with detailed harvest dates

Avoid pitfalls by ensuring blocks are not minced; mincing could shift to other subheadings or require reclassification