Frozen Ocean Perch Skin-On Fillets from Canada
Skin-on frozen fillets of ocean perch, harvested from cold North Atlantic waters, retain the skin for added flavor during cooking. Classified under HTS 0304.89.50.40 as frozen fillets of other ocean perch, these are typically portioned for commercial use. They meet the definition of fish fillets whether or not minced, fresh, chilled, or frozen.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include skin-on specification in commercial invoices and provide lab analysis if contested, as skin presence doesn't change fillet classification
• Comply with USDA/APHIS import requirements if from certain regions, and file entry summary with detailed harvest dates
• Avoid pitfalls by ensuring blocks are not minced; mincing could shift to other subheadings or require reclassification