IQF Frozen Atlantic Perch Skinless Fillets
Individually quick frozen (IQF) skinless fillets of Atlantic ocean perch, portioned for easy separation without thawing. This product fits HTS 0304.89.50.35 due to its specific species designation within frozen fillets of other fish. Ideal for quick-service restaurants and supermarket frozen seafood sections.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from Alaska pollock or specific flatfish
Different perch-like species may shift to other subheadings in 0304.89 based on precise species hierarchy.
If cooked, breaded, or value-added
Any cooking or battering moves the product to Chapter 16 prepared/preserved fish, excluding simple frozen fillets.
If
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Import Tips & Compliance
• Include IQF processing details in commercial invoice to justify tariff classification and avoid disputes over glazing percentage
• Obtain prior notice via FDA's PREDICT system for all seafood shipments to prevent holds at port
• Watch for common pitfall of over-glazing (exceeding 10-15% ice); measure and document net weight accurately
Related Products under HTS 0304.89.50.35
Frozen Atlantic Ocean Perch Fillets
Skinless, boneless fillets from Atlantic ocean perch (Sebastes marinus), frozen immediately after filleting to preserve freshness. Classified under HTS 0304.89.50.35 as frozen fillets of other fish, specifically Atlantic ocean perch, excluding primary species like salmon or tuna. These fillets are typically used for retail sale or foodservice applications.
Frozen Atlantic Redfish Perch Fillets
Frozen fillets from Atlantic redfish (common name for ocean perch), trimmed and vacuum-packed for extended shelf life. HTS 0304.89.50.35 applies precisely to this species' frozen fillets, distinguishing it from other groundfish. Commonly exported from Canada or Norway for U.S. markets.
Glazed Frozen Atlantic Ocean Perch Portions
Uniformly cut portions of Atlantic ocean perch fillets, lightly glazed with ice (10% max) and frozen in blocks or trays. Specifically under HTS 0304.89.50.35 for frozen perch fillets, valued for their mild flavor in fish & chips or baked dishes.