Glazed Frozen Atlantic Ocean Perch Portions
Uniformly cut portions of Atlantic ocean perch fillets, lightly glazed with ice (10% max) and frozen in blocks or trays. Specifically under HTS 0304.89.50.35 for frozen perch fillets, valued for their mild flavor in fish & chips or baked dishes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from swordfish or barracuda
Other exotic fish fillets have separate statistical breaks within 0304.89.
If dried, frozen, or otherwise unfit for immediate consumption
Heavily processed or dehydrated fillets shift to Chapter 07 for vegetables/legumes analogs, but rare for fish.
If made into pellets fit for human consumption
Per chapter notes, fish pellets for food use go to 0309, not raw fillet headings.
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Import Tips & Compliance
• Declare exact glaze percentage on entry docs; CBP may test samples if exceeding norms
• Use HTS statistical suffix .50.35 precisely for ocean perch to benefit from any species-specific quotas
Related Products under HTS 0304.89.50.35
Frozen Atlantic Ocean Perch Fillets
Skinless, boneless fillets from Atlantic ocean perch (Sebastes marinus), frozen immediately after filleting to preserve freshness. Classified under HTS 0304.89.50.35 as frozen fillets of other fish, specifically Atlantic ocean perch, excluding primary species like salmon or tuna. These fillets are typically used for retail sale or foodservice applications.
IQF Frozen Atlantic Perch Skinless Fillets
Individually quick frozen (IQF) skinless fillets of Atlantic ocean perch, portioned for easy separation without thawing. This product fits HTS 0304.89.50.35 due to its specific species designation within frozen fillets of other fish. Ideal for quick-service restaurants and supermarket frozen seafood sections.
Frozen Atlantic Redfish Perch Fillets
Frozen fillets from Atlantic redfish (common name for ocean perch), trimmed and vacuum-packed for extended shelf life. HTS 0304.89.50.35 applies precisely to this species' frozen fillets, distinguishing it from other groundfish. Commonly exported from Canada or Norway for U.S. markets.