Frozen Toothfish Fillet Steaks

Cross-cut steaks from frozen toothfish fillets, boneless and uniform thickness. Classified in HTS 0304.85.00.00 as they derive directly from toothfish fillets, not other fish meat.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0304.86.00.00Same rate: 35%

If from Alaska pollack

Specific subheadings exist for high-volume species like pollack.

0305.31.01.00Same rate: 35%

If dried or smoked

Dried, smoked fillets move to heading 0305 for preserved fish.

0713.10.20.00Same rate: 35%

If pelletized and dried

Pellets per chapter note classify under vegetables if not human food grade.

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Import Tips & Compliance

Document fillet origin before steak cutting to affirm 0304.85 classification

Ensure steaks exceed minimum fillet size per customs rulings for acceptance

Pair with temperature logs from -18°C to validate frozen status at entry