Frozen Toothfish Fillet Steaks from Japan
Cross-cut steaks from frozen toothfish fillets, boneless and uniform thickness. Classified in HTS 0304.85.00.00 as they derive directly from toothfish fillets, not other fish meat.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Document fillet origin before steak cutting to affirm 0304.85 classification
• Ensure steaks exceed minimum fillet size per customs rulings for acceptance
• Pair with temperature logs from -18°C to validate frozen status at entry