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Frozen Toothfish Fillet Steaks from Japan

Cross-cut steaks from frozen toothfish fillets, boneless and uniform thickness. Classified in HTS 0304.85.00.00 as they derive directly from toothfish fillets, not other fish meat.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Document fillet origin before steak cutting to affirm 0304.85 classification

Ensure steaks exceed minimum fillet size per customs rulings for acceptance

Pair with temperature logs from -18°C to validate frozen status at entry