Frozen Toothfish Fillet Steaks from Japan
Cross-cut steaks from frozen toothfish fillets, boneless and uniform thickness. Classified in HTS 0304.85.00.00 as they derive directly from toothfish fillets, not other fish meat.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document fillet origin before steak cutting to affirm 0304.85 classification
• Ensure steaks exceed minimum fillet size per customs rulings for acceptance
• Pair with temperature logs from -18°C to validate frozen status at entry