Frozen Swai Fish Fillets

Frozen boneless swai fillets from Pangasius hypophthalmus, a popular U.S. import known for its mild flavor and white flesh. Typically skin-on or skinless, vacuum-packed for wholesale. Falls under HTS 0304.62.0090 as 'other' frozen catfish fillets (Pangasius spp.).

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0302.71Lower: 10% vs 35%

If imported as whole frozen fish

Whole frozen Pangasius fish are classified under 0302.71 for frozen fish excluding fillets, not as processed fillets in 0304.

0304.89.50Same rate: 35%

If fillets from other frozen freshwater fish species

Frozen fillets not from listed species like carp or eels fall under the broader 'other' freshwater fish fillets in 0304.89.

0710.80Lower: 24.9% vs 35%

If dried, not frozen

Dried or dehydrated fish fillets shift to Chapter 07 for vegetables/legumes but actually Chapter 03 subheading for dried fish if unfit for human consumption; frozen remains 0304.

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Import Tips & Compliance

Use commercial invoices specifying Pangasius hypophthalmus to distinguish from channel catfish (Ictalurus spp.), which may have different statistical suffixes

Check for country-specific restrictions; Vietnam-origin swai often requires additional residue testing for veterinary drugs

Label as 'frozen fish fillets' per FDA; mislabeling as steaks can trigger reclassification and penalties