Frozen Swai Fish Fillets from Canada
Frozen boneless swai fillets from Pangasius hypophthalmus, a popular U.S. import known for its mild flavor and white flesh. Typically skin-on or skinless, vacuum-packed for wholesale. Falls under HTS 0304.62.0090 as 'other' frozen catfish fillets (Pangasius spp.).
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Use commercial invoices specifying Pangasius hypophthalmus to distinguish from channel catfish (Ictalurus spp.), which may have different statistical suffixes
• Check for country-specific restrictions; Vietnam-origin swai often requires additional residue testing for veterinary drugs
• Label as 'frozen fish fillets' per FDA; mislabeling as steaks can trigger reclassification and penalties