Frozen Tra Fish Fillets Skin-On
Frozen skin-on fillets from tra fish (Pangasius hypophthalmus), a popular variety in frozen seafood imports for Asian cuisine. Classified under HTS 0304.62.0020 due to specific identification as Pangasius spp. fillets, frozen without further processing. These are commonly portioned for restaurant supply.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If tilapia (Oreochromis spp.) instead of Pangasius
Tilapia frozen fillets have their own subheading 0304.61, as the hierarchy separates specific species like Pangasius catfish from tilapias.
If whole frozen Pangasius, not filleted
Whole frozen Pangasius fish are under 0302.71 for flatfish exclusions, but generally Chapter 3 headings differentiate fillets from whole fish.
If processed into flours, meals, or pellets for human consumption
Per chapter notes, flours, meals, or pellets fit for human consumption from Pangasius go to 0309, not 0304-0308.
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Import Tips & Compliance
• Include skin-on/off details in commercial invoices; skin-on may still qualify under 0304.62.0020 but document to distinguish from trimmed fillets
• Obtain aquaculture certification for traceability, as US importers face scrutiny on Pangasius from Vietnam under FDA import alerts
• Avoid bulk freezing with other species to prevent commingling and misclassification during CBP examination
Related Products under HTS 0304.62.00.20
Frozen Basa Fish Fillets
Frozen skinless basa fillets (Pangasius bocourti) sourced from Southeast Asian aquaculture farms, typically sold in bulk to wholesalers. These fillets are classified under HTS 0304.62.0020 as frozen fillets specifically of Pangasius spp., including basa, meeting the chapter's definition for fish fillets not minced. They are a staple in frozen seafood sections for retail and foodservice.
IQF Frozen Basa Fillet Portions
Individually quick frozen (IQF) basa fillet portions, cut to uniform 4-6 oz sizes for retail packaging. These fall under HTS 0304.62.0020 as frozen fillets of Pangasius spp., with no mincing or binders added, aligning with chapter definitions excluding pellets. Ideal for supermarket frozen aisles.
Frozen Pangasius Fillet Blocks
Large frozen blocks of Pangasius fillets, typically 10-20 kg for institutional buyers, composed of basa or tra without skin or bones. Classified precisely under HTS 0304.62.0020 for frozen Pangasius spp. fillets, distinct from minced meat. Used for further portioning in processing plants.
Frozen Swai Basa Hybrid Fillets
Frozen fillets from swai (a marketed name for Pangasius hypophthalmus or hybrids), boneless and skinless for premium markets. HTS 0304.62.0020 applies directly to Pangasius spp. including basa and tra variants, frozen without processing into meals. Popular in US grocery chains.
Bulk Frozen Basa Fillets for Processing
Bulk-packed frozen basa fillets intended for further US processing into value-added products. Strictly under HTS 0304.62.0020 as frozen Pangasius fillets, fresh-frozen without mincing or additives. Common import for food manufacturers.