Frozen Tra Fish Fillets Skin-On from China
Frozen skin-on fillets from tra fish (Pangasius hypophthalmus), a popular variety in frozen seafood imports for Asian cuisine. Classified under HTS 0304.62.0020 due to specific identification as Pangasius spp. fillets, frozen without further processing. These are commonly portioned for restaurant supply.
Duty Rate — China → United States
35%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Include skin-on/off details in commercial invoices; skin-on may still qualify under 0304.62.0020 but document to distinguish from trimmed fillets
• Obtain aquaculture certification for traceability, as US importers face scrutiny on Pangasius from Vietnam under FDA import alerts
• Avoid bulk freezing with other species to prevent commingling and misclassification during CBP examination