Frozen Swai Basa Hybrid Fillets

Frozen fillets from swai (a marketed name for Pangasius hypophthalmus or hybrids), boneless and skinless for premium markets. HTS 0304.62.0020 applies directly to Pangasius spp. including basa and tra variants, frozen without processing into meals. Popular in US grocery chains.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0304.63.00Same rate: 35%

If Clarias spp. or other catfish like African catfish

Other catfish species (Silurus, Clarias, Ictalurus) have their own subheading 0304.63, separate from Pangasius-specific 0304.62.

0307.60.00Higher: 40% vs 35%

If saltwater-evolved Pangasius strains

Frozen fillets of saltwater fish like snakeheads are under 0307, but Pangasius is freshwater unless specified otherwise.

1902.20.00Higher: 41.4% vs 35%

If made into pellets with binders for human food

Chapter note defines 'pellets' with binders going to other chapters like 19 for prepared foods, excluding from 0304-0308.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Use 'Pangasius spp.' in scientific naming on labels despite trade names like swai to align with HTS description

Monitor for EU/US residue limits on antibiotics common in Asian Pangasius farming via FDA import refusals

Separate shipments from channel catfish (Ictalurus spp.) to avoid blending under broader catfish subheadings

Related Products under HTS 0304.62.00.20

Frozen Basa Fish Fillets

Frozen skinless basa fillets (Pangasius bocourti) sourced from Southeast Asian aquaculture farms, typically sold in bulk to wholesalers. These fillets are classified under HTS 0304.62.0020 as frozen fillets specifically of Pangasius spp., including basa, meeting the chapter's definition for fish fillets not minced. They are a staple in frozen seafood sections for retail and foodservice.

Frozen Tra Fish Fillets Skin-On

Frozen skin-on fillets from tra fish (Pangasius hypophthalmus), a popular variety in frozen seafood imports for Asian cuisine. Classified under HTS 0304.62.0020 due to specific identification as Pangasius spp. fillets, frozen without further processing. These are commonly portioned for restaurant supply.

IQF Frozen Basa Fillet Portions

Individually quick frozen (IQF) basa fillet portions, cut to uniform 4-6 oz sizes for retail packaging. These fall under HTS 0304.62.0020 as frozen fillets of Pangasius spp., with no mincing or binders added, aligning with chapter definitions excluding pellets. Ideal for supermarket frozen aisles.

Frozen Pangasius Fillet Blocks

Large frozen blocks of Pangasius fillets, typically 10-20 kg for institutional buyers, composed of basa or tra without skin or bones. Classified precisely under HTS 0304.62.0020 for frozen Pangasius spp. fillets, distinct from minced meat. Used for further portioning in processing plants.

Bulk Frozen Basa Fillets for Processing

Bulk-packed frozen basa fillets intended for further US processing into value-added products. Strictly under HTS 0304.62.0020 as frozen Pangasius fillets, fresh-frozen without mincing or additives. Common import for food manufacturers.