Fresh Chilled Yellow Perch Fillets

Boneless fillets from yellow perch (Perca flavescens), a North American freshwater species, supplied fresh or chilled in vacuum-sealed packs for restaurants. Falls under HTS 0304.59.00.09 as 'other' freshwater perch fillets, distinct from specially noted varieties. Excludes flours, meals, or pellets per chapter notes.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0304.62.00Same rate: 35%

If frozen yellow perch fillets

Freezing changes the state from fresh/chilled to frozen, moving to 0304.62 for other frozen freshwater fish fillets.

0302.71Lower: 10% vs 35%

If imported as fresh whole yellow perch

Unfilleted whole fish are classified under 0302/0303 for fresh/chilled, prior to filleting processing in 0304.

1604.19.41.00Higher: 45% vs 35%

If cooked, smoked, or otherwise prepared

Prepared or preserved fish fillets enter Chapter 16, excluding simply chilled fresh products from Chapter 3.

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Import Tips & Compliance

Label products clearly with country of origin and species name to prevent reclassification; yellow perch often scrutinized for U.S. market preferences

Include lot traceability and temperature logs in documentation to demonstrate compliance with FDA prior notice for chilled seafood imports

Avoid common pitfall of partial freezing during transit, which could shift classification to frozen under 0304.61; test core temperatures upon arrival