Fresh Chilled White Perch Fillets
Delicate fillets from white perch (Morone americana), an Atlantic coastal freshwater fish, chilled for East Coast markets. HTS 0304.59.00.09 applies to other freshwater perch variants, not minced and fit for direct consumption.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If whole fresh eels or similar, but for perch whole
Whole fish precede fillet processing in Chapter 3 headings.
If dried, unfit for human consumption
Dried fish legs or fins go to Chapter 7, but fresh fillets stay in 3.
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Import Tips & Compliance
• Include fishing permits and sustainability certifications, as white perch may face quotas in source regions
• Document glazing percentage if any (must be minimal for 'fresh/chilled' status)
• Avoid reclassifying as 'bait fish'; commercial fillets require food-grade handling proofs
Related Products under HTS 0304.59.00.09
Fresh Chilled Nile Perch Fillets
Skinless, boneless fillets from Nile perch (Lates niloticus), a freshwater fish commonly sourced from African lakes, fresh or chilled for immediate processing or retail. Classified under HTS 0304.59.00.09 as other fresh or chilled freshwater perch fillets, excluding specified varieties like yellow perch. Meets chapter definition for fish fillets not minced, suitable for human consumption but not in pellet form.
Fresh Chilled Yellow Perch Fillets
Boneless fillets from yellow perch (Perca flavescens), a North American freshwater species, supplied fresh or chilled in vacuum-sealed packs for restaurants. Falls under HTS 0304.59.00.09 as 'other' freshwater perch fillets, distinct from specially noted varieties. Excludes flours, meals, or pellets per chapter notes.
Fresh Chilled European Perch Fillets
Skin-on or skinless fillets from European perch (Perca fluviatilis), a freshwater fish from Eurasian rivers and lakes, chilled for export to gourmet markets. HTS 0304.59.00.09 covers other freshwater perch not elsewhere specified, ensuring accurate classification for non-minced fillets.
Fresh Chilled Lake Perch Fillets
High-quality, hand-filleted perch from Great Lakes (likely yellow perch hybrids), fresh or chilled for premium seafood distributors. Classified precisely under 0304.59.00.09 for other freshwater perch, adhering to chapter notes excluding pellets or human-consumption flours.