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Fresh Swordfish Sushi Slices

Thinly sliced swordfish prepared fresh for raw consumption, chilled to sushi standards. Qualifies under HTS 0304.54.00.00 as chilled swordfish meat.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+37.5%37.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0304.71Lower: 12.5% vs 37.5%

If frozen for sushi

Many sushi fish are frozen under 0304.7 to kill parasites.

1604.14.50.00Higher: 43.5% vs 37.5%

If lightly seared

Minimal cooking pushes to prepared/preserved fish.

0710.80.97Higher: 52.4% vs 37.5%

If flash-frozen and dried

Dried forms shift chapters based on processing.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• FDA prior notice required 2-8 hours before arrival for raw fish

• Parasite destruction validation if not sushi-grade frozen first

• High-value; insure against spoilage during transit delays