Swordfish (Xiphias gladius)
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other, fresh or chilled: > Swordfish (Xiphias gladius)
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0304.54.00.00
Fresh Swordfish Fillets
These are skinless, boneless fillets cut from Xiphias gladius swordfish, freshly harvested and chilled to preserve quality. Classified under HTS 0304.54.00.00 as fresh or chilled swordfish fillets, distinct from frozen or processed forms.
Chilled Swordfish Steaks
Cross-section cuts from swordfish loins, chilled on ice for retail display, meeting the 'fresh or chilled' criteria of HTS 0304.54.00.00. These steaks retain natural texture without freezing.
Fresh Skinless Swordfish Loins
Large, trimmed loins from swordfish, kept fresh through immediate chilling post-harvest. Falls under HTS 0304.54.00.00 as other fresh or chilled swordfish meat, excluding whole fish.
Chilled Swordfish Portions
Pre-cut consumer portions of swordfish fillet, chilled for sushi-grade use. Precisely matches HTS 0304.54.00.00 for fresh or chilled swordfish other fish meat.
Fresh Swordfish Meat Blocks
Large blocks of minced or solid swordfish meat, freshly chilled for further processing. Covered by HTS 0304.54.00.00 as chilled swordfish whether minced or not.
Iced Swordfish Fillet Trays
Swordfish fillets packed in trays with ice for retail freshness, classified as chilled under HTS 0304.54.00.00. Ideal for supermarket display without freezing.
Chilled Atlantic Swordfish Cuts
Premium cuts from Atlantic Xiphias gladius, chilled immediately after catch. HTS 0304.54.00.00 applies specifically to this species in fresh/chilled form.
Fresh Swordfish Sushi Slices
Thinly sliced swordfish prepared fresh for raw consumption, chilled to sushi standards. Qualifies under HTS 0304.54.00.00 as chilled swordfish meat.
Chilled Swordfish for Ceviche
Firm, chilled swordfish chunks ideal for Latin American ceviche preparation. HTS 0304.54.00.00 covers this fresh or chilled fish meat form.
Fresh Trimmed Swordfish Medallions
Round medallions trimmed from swordfish loins, kept fresh through air freight chilling. Fits HTS 0304.54.00.00 as premium chilled swordfish products.
Chilled Swordfish Tail Meat
Specialty meat from swordfish tail section, chilled for gourmet markets. Classified precisely under HTS 0304.54.00.00 for chilled swordfish.
Fresh Swordfish Belly Cuts
Rich belly flaps from swordfish, chilled fresh for fatty texture. HTS 0304.54.00.00 includes all chilled swordfish meat forms.
Chilled Swordfish Collar Meat
Neck collar meat from swordfish processing, chilled for culinary use. Falls under HTS 0304.54.00.00 as other chilled swordfish.
Fresh Premium Swordfish Supreme Cuts
Top-quality supreme cuts from swordfish loins, air-chilled for elite restaurants. HTS 0304.54.00.00 for superior fresh swordfish meat.
Chilled Swordfish for Grilling
Thick-cut swordfish steaks chilled for BBQ/grill markets. Specifically HTS 0304.54.00.00 chilled swordfish form.