Iced Swordfish Fillet Trays
Swordfish fillets packed in trays with ice for retail freshness, classified as chilled under HTS 0304.54.00.00. Ideal for supermarket display without freezing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If whole or headed swordfish
Unfilleted fresh swordfish stays in 0303 for fresh whole fish.
If tray-packed frozen
Frozen tray-packed fish meat uses frozen subheadings.
If made into pasta fillings
Processed into stuffed pasta moves to Chapter 19 food preparations.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Packaging must allow inspection; use clear trays for CBP review
• Include ice melt calculations for accurate net weight declaration
• Comply with Lacey Act for species traceability reporting
Related Products under HTS 0304.54.00.00
Fresh Swordfish Fillets
These are skinless, boneless fillets cut from Xiphias gladius swordfish, freshly harvested and chilled to preserve quality. Classified under HTS 0304.54.00.00 as fresh or chilled swordfish fillets, distinct from frozen or processed forms.
Chilled Swordfish Steaks
Cross-section cuts from swordfish loins, chilled on ice for retail display, meeting the 'fresh or chilled' criteria of HTS 0304.54.00.00. These steaks retain natural texture without freezing.
Fresh Skinless Swordfish Loins
Large, trimmed loins from swordfish, kept fresh through immediate chilling post-harvest. Falls under HTS 0304.54.00.00 as other fresh or chilled swordfish meat, excluding whole fish.
Chilled Swordfish Portions
Pre-cut consumer portions of swordfish fillet, chilled for sushi-grade use. Precisely matches HTS 0304.54.00.00 for fresh or chilled swordfish other fish meat.
Fresh Swordfish Meat Blocks
Large blocks of minced or solid swordfish meat, freshly chilled for further processing. Covered by HTS 0304.54.00.00 as chilled swordfish whether minced or not.
Chilled Atlantic Swordfish Cuts
Premium cuts from Atlantic Xiphias gladius, chilled immediately after catch. HTS 0304.54.00.00 applies specifically to this species in fresh/chilled form.