Fresh Chilled Whiting Fillets
Skin-off fillets from Pacific whiting (Merluccius productus), Merlucciidae, fresh or chilled for restaurant use. Precisely matches 0304.53.00 for other fresh/chilled fish meat from these families.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for whole whiting
Fresh whole Merlucciidae fish under 0303.74.00 before filleting.
If in airtight containers
Fillets not for immediate consumption (e.g., retail packs) may go to 0307.
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Import Tips & Compliance
• Use species-specific DNA verification if challenged on family classification
• Import under bond if unsure of chilling status; CBP inspections common for fillets
• Avoid packaging that implies preservation (e.g
• brine)—keeps it fresh scope
Related Products under HTS 0304.53.00
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Skinless and boneless fillets from Atlantic cod (Gadus morhua), fresh or chilled, sourced from Gadidae family fisheries. Classified under HTS 0304.53.00 as fresh or chilled fillets of Gadidae fish, excluding frozen, salted, or smoked forms. Ideal for sushi-grade applications or immediate cooking.
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Boneless, skin-on or skinless fillets from haddock (Melanogrammus aeglefinus) of the Gadidae family, maintained fresh or chilled. HTS 0304.53.00 applies to other fish meat like these fillets from specified Gadidae species, distinct from frozen or whole fish.
Fresh Chilled Pollock Fillets
High-quality, boneless fillets from Alaska pollock (Gadus chalcogrammus), Gadidae family, supplied fresh or chilled. HTS 0304.53.00 covers such Gadidae fish fillets, excluding minced, frozen, or human-consumption pellets (per chapter notes).
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Premium fillets from saithe or coalfish (Pollachius virens), Gadidae family, chilled for export markets. HTS 0304.53.00 designates these as other Gadidae fish fillets, fresh or chilled.
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Long, lean fillets from ling (Molva molva), Moridae family, fresh or chilled. Classed under 0304.53.00 for specified family fish meat, excluding flours or pellets per chapter notes.
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