Fresh Haddock Loins
Premium boneless loins cut from haddock, fresh or chilled, used in high-end restaurants. HTS 0304.53.0020 covers such other fish meat forms from haddock in the Gadidae family, not minced.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fillets of Alaska or Walleye Pollock
Specific Gadidae sub-species like Theragra use 0304.54.00, distinct from haddock statistical suffix.
If privilege fish fillets smoked
Smoked fillets of certain species move to 0303.23.00, excluding from fresh/chilled in 0304 per notes.
If flatfish fillets
Flatfish families use 0304.99.10, separate heading from Gadidae groundfish like haddock.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Specify 'loins' vs 'fillets' in docs but note both fall under same code; ensure no mincing to stay in 0304.53
• Use ATPA certificates if from eligible countries for any quota considerations in Gadidae imports
Related Products under HTS 0304.53.00.20
Fresh Haddock Fillets
Skinless and boneless fillets from haddock (Melanogrammus aeglefinus), fresh or chilled, sourced from North Atlantic waters. Classified under HTS 0304.53.0020 as fresh or chilled fillets of haddock from the Gadidae family, excluding smoked or cooked products.
Chilled Skin-On Haddock Fillets
Freshly caught haddock fillets with skin intact, chilled on ice for preservation, ideal for sushi-grade applications. Falls under HTS 0304.53.0020 for other fresh or chilled fish meat from Gadidae family, specifically haddock.
Sushi-Grade Chilled Haddock Fillets
High-quality, parasite-free chilled haddock fillets treated for raw consumption in sushi. Fits HTS 0304.53.0020 as fresh/chilled other fish meat of haddock (Gadidae).
Restaurant-Quality Fresh Haddock Suppliants
Center-cut haddock suppliants (tail sections), fresh or chilled for fine dining. Classified under 0304.53.0020 for haddock fish meat.
Chilled Haddock for Ceviche
Thinly sliced chilled haddock optimized for ceviche preparation, fresh quality. HTS 0304.53.0020 for chilled haddock meat.
Bulk Chilled Haddock for Processing
Large volume chilled haddock meat for industrial portioning. Under 0304.53.0020 as other chilled haddock.