Bulk Chilled Haddock for Processing
Large volume chilled haddock meat for industrial portioning. Under 0304.53.0020 as other chilled haddock.
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Related Products under HTS 0304.53.00.20
Fresh Haddock Fillets
Skinless and boneless fillets from haddock (Melanogrammus aeglefinus), fresh or chilled, sourced from North Atlantic waters. Classified under HTS 0304.53.0020 as fresh or chilled fillets of haddock from the Gadidae family, excluding smoked or cooked products.
Chilled Skin-On Haddock Fillets
Freshly caught haddock fillets with skin intact, chilled on ice for preservation, ideal for sushi-grade applications. Falls under HTS 0304.53.0020 for other fresh or chilled fish meat from Gadidae family, specifically haddock.
Sushi-Grade Chilled Haddock Fillets
High-quality, parasite-free chilled haddock fillets treated for raw consumption in sushi. Fits HTS 0304.53.0020 as fresh/chilled other fish meat of haddock (Gadidae).
Restaurant-Quality Fresh Haddock Suppliants
Center-cut haddock suppliants (tail sections), fresh or chilled for fine dining. Classified under 0304.53.0020 for haddock fish meat.
Chilled Haddock for Ceviche
Thinly sliced chilled haddock optimized for ceviche preparation, fresh quality. HTS 0304.53.0020 for chilled haddock meat.
Fresh North Atlantic Haddock Fillets
Sustainably sourced fresh fillets from North Atlantic haddock stocks, chilled. HTS 0304.53.0020 specific to haddock.