Fresh Haddock Fillets
Skinless and boneless fillets from haddock (Melanogrammus aeglefinus), fresh or chilled, sourced from North Atlantic waters. Classified under HTS 0304.53.0020 as fresh or chilled fillets of haddock from the Gadidae family, excluding smoked or cooked products.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen rather than chilled
Frozen haddock fillets shift to 0304.63.0020 as the temperature state determines the subheading within Chapter 3.
If imported as whole fresh fish
Whole fresh or chilled haddock falls under 0302.74.00 for fresh fish not filleted, changing from processed fillets.
If processed into flour, meal, or pellets for human consumption
Chapter notes exclude flours, meals, and pellets fit for human consumption from 0304-0308, directing to 0309.10.00.
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Import Tips & Compliance
• Provide temperature logs and certificates of analysis confirming fresh/chilled status (below 4°C) to avoid reclassification as frozen under 0304.63
• Comply with FDA HACCP and seafood import monitoring for traceability from Gadidae family sourcing
• Label accurately as 'fresh haddock fillets' to prevent disputes; minced meat requires separate verification
Related Products under HTS 0304.53.00.20
Chilled Skin-On Haddock Fillets
Freshly caught haddock fillets with skin intact, chilled on ice for preservation, ideal for sushi-grade applications. Falls under HTS 0304.53.0020 for other fresh or chilled fish meat from Gadidae family, specifically haddock.
Sushi-Grade Chilled Haddock Fillets
High-quality, parasite-free chilled haddock fillets treated for raw consumption in sushi. Fits HTS 0304.53.0020 as fresh/chilled other fish meat of haddock (Gadidae).
Restaurant-Quality Fresh Haddock Suppliants
Center-cut haddock suppliants (tail sections), fresh or chilled for fine dining. Classified under 0304.53.0020 for haddock fish meat.
Chilled Haddock for Ceviche
Thinly sliced chilled haddock optimized for ceviche preparation, fresh quality. HTS 0304.53.0020 for chilled haddock meat.
Bulk Chilled Haddock for Processing
Large volume chilled haddock meat for industrial portioning. Under 0304.53.0020 as other chilled haddock.
Fresh North Atlantic Haddock Fillets
Sustainably sourced fresh fillets from North Atlantic haddock stocks, chilled. HTS 0304.53.0020 specific to haddock.