Chilled Pacific Pink Salmon Fillets

Skinless fillets from Pacific pink salmon (Oncorhynchus gorbuscha), chilled for preservation, not minced. Falls under 0304.52.00 as chilled fish meat specifically from the Salmonidae family.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+35.0%35%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0304.42.00Same rate: 35%

If bigeye tunas

Fresh or chilled bigeye tuna fillets are under 0304.42.00, not Salmonidae.

0304.82Lower: 10% vs 35%

If frozen

Frozen fillets of Salmonidae are directed to 0304.82.00 per chapter structure.

1604.11.20Higher: 41% vs 35%

If cooked or smoked

Prepared or preserved salmon fillets move to Chapter 16 for processed fish.

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Import Tips & Compliance

β€’ Use ice slurry or refrigerated transport to maintain chilled state; temperature logs prevent disputes

β€’ Include commercial invoice detailing weight, species, and catch/aquaculture certification

β€’ Watch for misclassification if portions exceed fillet definition, potentially shifting to other subheadings